Menu

Crudi e Carpacci

Insalatina di Crescione con Cuore di Palma

$13.25

Watercress Salad, Sliced Hearts of Palm, Avocado, Roasted Pinenuts, Shaved Parmigiano in a Balsamic Dressing

Insalata di Mele e Indivia Belga con Formaggio di Capra

$13.50

Belgian Endive, Gala Apples, Candied Walnuts and Arugula salad tossed with a Balsamic dressing, and topped with Goat Cheese

Crudo di Cuori di Carciofo e Scaglie di Parmigiano

$14.00

Thin sliced Artichoke Hearts, Celery, Arugula in a Lemon Dressing with Shaved Parmigiano Cheese

Insalata di Radicchio in Salsa di Parmigiano

$12.50

Radicchio Salad with an Anchovies, Garlic and Parmigiano Cheese Dressing

Tartara di Tonno

$16.25

Diced Ahi Tuna, Chopped Red Onion, Avocado, Caramelized Balsamic and Chive Pesto Sauce

Carpaccio di Manzo

$16.25

Thin Sliced Raw Fillet Mignon with a Mustard Dressing, Arugula and Shaved Parmigiano Cheese

Carpaccio di Branzino e Ricci di Mare

$17.00

Mediterranean Sea Bass and Sea Urchin thin Sliced topped with Green Onions, Lemon, and Extra Virgin Olive Oil

Prosciutto d'Anatra in Salsa Dolcelatte

$16.00

Home-Made Cured Duck Prosciutto thin Sliced and drizzled with a Gorgonzola Dolce Latte Dressing

Antipasti Caldi e Zuppe

Passato di Verdura

$9.50

Minestrone purée made of fresh seasonal vegetables and served with home-made Maltagliati pasta

Zuppa di Funghi in Crosta

$13.50

Mixed Wild Mushroom Soup served In a Crust of Puff Pastry

Calamaretti con Bietoline al Salto

$16.00

Grilled Calamari served on a bed of Sautéed Swiss Chard and Sicilian Extra Virgin Olive Oil

Quaglia ai Sapori di Montagna

$16.95

Semi Boneless Quail served over Grilled Polenta and a Porcini Mushroom Ragu with a touch of a Marsala Wine Reduction

La Pasta

Spaghetto alle Lenticchie e Pomodoro al Forno

$16.25

Spaghetti with Braised Lentils, Oven Roasted Tomatoes and Sautéed Spinach

Gnocchi di Patate in Salsa di Gorgonzola e Pesto di Noci

$19.00

Home-Made Potatoes Gnocchi in a Gorgonzola Sauce served on a bed of Walnut Pesto

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Ravioli di Fagiano in Salsa di Aglio e Rosmarino

$18.50

Home-Made Ravioli filled with Pheasant and Chestnuts in a Roasted Garlic and Rosemary Sauce

Cassunziei All'Ampezzana

$17.50

Half Moon Shaped Home-Made Ravioli filled with Red Beets topped with Poppy Seeds, Parmigiano Cheese and Finished with Brown Butter

Tortelli di Patate e Fichi

$16.50

Home-Made Tortelli Filled with Potatoes and Figs served on a bed of Parmigiano Fondue finished with Brown Butter

Risotto alla Parmigiana con Spezzatino di Cinghiale

$18.00

Carnaroli Rice Parmigian Style topped with a Wild Boar Stew

Tagliolini Rossi con Salsiccia di Quaglia e Fonduta di Parmigiano

$19.50

Home-Made Red beets Tagliolini sauteed with Quail Sausage, Diced Tomatoes served on a bed of Pramigiano fondue

Pappardelle alla Bolognese

$18.00

Home-Made Pappardelle in a Porcini Mushroom and Beef Bolognese Sauce

Tagliolini Mari e Monti

$19.00

Home-made Tagliolini sautéed with Shrimp, Wild Porcini Mushrooms and a touch of light spicy Tomato sauce

Secondi

Costicine D'Agnello alle due Senapi

$27.00

Baked Boneless Lamb Chops in a Pistachio Crust served with an Herb and Garlic Purée and Lamb Demiglaze Sauce

Filetto di Bue al Prosciutto Pepe Rosa In Salsa di Porto

$36.00

Beef Filet Mignon Sautéed Pink Peppercorn, Port and Parma Prosciutto

Piccatine di Vitello ai Capperi e Aglio Arrosto

$26.00

Veal Scaloppine Served with Capers and Roasted Garlic Sauce

Guanciale di Manzo Brasato all'Anice Stellato

$27.00

Kobe Slow Braised Beef Cheeks served in a Barolo and Anise Star Sauce and Soft Polenta

Mezzo Galletto alle Erbe con Salsa Gremolada

$26.00

Half Organic Free-Range Grilled Chicken In a Lemon Zest and Sage Spicy Sauce

Tagliata di Manzo con Rucola e Parmigiano

$27.00

Grilled Culotte Steak served on a bed of Arugola and Parmigiano Cheese in a Worcester and Herb dressing

Six Course Seasonal Tasting Menu

Prepared by Chef Antonio for the entire table.
(Minimum two people – Price Varies from Choices)

Please Inquire for Private Events and Catering
For Parties of Eight or More a Service Charge of 18% will be added automatically
We Reserve the Right to Refuse Service to Anyone