Dinner Events

Sunday 11, 2008

Mother's Day

Appetizer, Choice of:

Insalatina di Crescione con Cuore di Palma

Watercress Salad, Sliced Hearts of Palm, Avocado, Roasted Pinenuts, Shaved Parmigiano in a Balsamic Dressing

Zuppa di Funghi di Bosco

Mixed Wild Mushroom Soup served with Garlic Croutons

Pasta

Tortelli di Patate e Fichi

Homemade Tortelli filled with Potatoes and Figs served on a bed of Parmigiano Fondue finished with Brown Butter

Main Course, Choice of:

Stinco di Vitello Brasato

Braised Veal Shank with Medley of Vegetables served on a bed of Soft Polenta

Dentice alla Griglia con Finocchi Brasati

Grilled Pink Snapper served on a bed of Braised Fennel and Blood Orange sauce

Dessert

Torta Mimosa

Angel Food Cake flavored with Rose Water and filled with Chantilly Cream

$40 per person
Please call 310/5731411 to make a reservation
Regular menu also available download invitation