Cooking Classes with Antonio Murè

Saturday May 10, 2008

Carpaccio di Branzino al Sale con salsa di Capperi

Homemade cured branzino, thinned sliced and served with a capper dressing

Spaghetti rucola e mandorle

Spaghetti tossed with roasted almonds, diced tomatoes, arugola in light spicy olive oil

Pollo ai peperoni

Organick Chicken stewed in a bellpeper sauce

Torta della Nonna

Lemon Cream Cake topped with Pinenuts

Saturday May 17, 2008

Fiori di zucca fritti con ricotta

Zucchini Flower filled with Ricotta Chese in pastella and deep fried

Risotto ai Frutti di Mare

Carnaroli Rice with Clam, Mussels, Calamari, Sea Scalopps, Shrimps in a white wine and garlic sauce

Ippoglosso con salsa di Peperoni

Pan Sautéed Alaskan Halibut served with a sweet Bellpepper sauce

Creme Brulee

In collaboration with the Italian Cultural Institute of Los Angeles
From 10:30am to 1:30pm
Fees: $130 (for a single class)
For reservation please call Ina Cohen, Program Coordinator at 310/8247408