About us

Il Carpaccio, italian for the classical raw beef appetizer, is the name of the new Italian restaurant of Chef Antonio Mure' from Piccolo in Venice and La Botte in Santa Monica.

This ocean-side enclave of Pacific Palisades, is unveiling a stylish and elegant design that includes a handsome wine bar and an outdoor seating, along with Chef Antonio’s famous dishes – as the thin sliced artichokes salad or the traditional Cortinese organic red beet stuffed pasta with poppy seeds, brown butter and Parmigiano cheese.

Do not miss the chance to taste the best of Italian food, come and join Chef Antonio at "Il Carpaccio"